How to Make Homemade Pizza Rolls

Pizza Rolls

Discover the joy of crafting your own pizza rolls at home, surpassing the flavors of store-bought versions.

The Journey Begins

Creating homemade pizza rolls became a personal challenge when tasked with making a Super Bowl snack. Sampling commercial varieties revealed limited flavor options, sparking the decision to innovate.

The Art of the Filling

The initial challenge lay in achieving a perfect filling. Early attempts, where cheese and meat were layered separately with sauce, resulted in overly puffed rolls. Adjusting by blending ingredients transformed the outcome.

Pizza Rolls

Mastering the Crust

The crust posed another puzzle. Initial efforts to bake it yielded a cracker-like texture. Embracing frying as the solution enhanced both crunchiness and authenticity.

Perfecting the Technique

Utilizing a food processor for dough preparation and a pasta roller for precision, the process streamlined. The resulting dough, akin to pasta, proved sturdy and ideal for encapsulating flavorful fillings.

Cooking and Serving Tips

Enjoy pizza rolls freshly cooked, mindful of their hot filling. Alternatively, prepare ahead for reheating, ensuring they retain their delightful texture and flavor.

For those who prefer a make-ahead option, freezing is viable, preserving the rolls’ quality until ready for consumption.

Best enjoyed with a variety of dipping sauces, these homemade pizza rolls promise to elevate any casual dining experience or game day gathering.

Nutritional Insight

Each homemade pizza roll contains approximately 297 calories, offering a balanced blend of fats, proteins, and carbohydrates.


Crafting homemade pizza rolls not only delivers a satisfying snack but also fosters culinary creativity. With endless filling variations and cooking methods, these rolls cater to diverse tastes and occasions, surpassing their mass-produced counterparts.

Whether served fresh or from the freezer, homemade pizza rolls promise a delightful experience for all who savor them.