Pizza stones, typically made from cordierite, are essential for achieving crisp, evenly baked pizzas. These stones absorb and distribute heat effectively, enhancing the cooking process. While they come ready for use, seasoning or conditioning your pizza stone can improve its non-stick properties and longevity.
Why Season Your Pizza Stone?
When new, cordierite stones are pale and prone to food sticking. Seasoning helps create a natural non-stick surface, making cleanup easier and enhancing the stone’s performance over time.
Here’s how to season your pizza stone:
Step-by-Step Seasoning Process
- Wash the stone with warm water and let it air dry completely. Avoid using soap.
- Apply a generous amount of high smokepoint oil (like safflower or soybean oil) to both sides of the stone. Allow the stone to absorb the oil, then wipe off any excess with a paper towel.
- Bake the stone in the oven or on a grill at 350°F for 20-30 minutes. This step sets the oil into the stone, creating a seasoned layer.
- Let the stone cool completely, then repeat the oil application and baking process once more for deeper seasoning.
After seasoning, your stone will develop a darker color, which indicates it’s properly seasoned and ready for use.
Using Your Seasoned Pizza Stone
Once seasoned, your pizza stone is ready to use for baking delicious pizzas. Here are some tips:
- Preheat the stone along with your oven to prevent thermal shock.
- Use a wooden peel dusted with cornmeal or flour to transfer the pizza onto the stone.
- Clean the stone after each use by scraping off any food residue and wiping it with a damp cloth. Avoid using soap, as it can absorb into the stone.
By following these steps, you’ll ensure that your pizza stone remains in optimal condition, providing perfect pizzas for years to come.
Conclusion
Seasoning your pizza stone is a simple process that significantly enhances its performance and lifespan. Whether you’re a seasoned chef or a pizza enthusiast, taking care of your pizza stone ensures that every pizza you bake is cooked to perfection.
Enjoy experimenting with different toppings and techniques on your newly seasoned pizza stone!
