Enjoy a homemade twist on the classic Mexican Pizza inspired by Taco Bell. These pizzas feature layers of seasoned ground beef, refried beans, and cheese sandwiched between crispy corn tortillas.
Ingredients for Mexican Pizza:
- Ground beef
- Taco seasoning (store-bought or homemade)
- Oil
- Corn tortillas
- Refried beans
- Red enchilada sauce
- Shredded cheddar cheese
- Roma tomato
- Sliced olives
- Green onions
Instructions to Make Mexican Pizza:
- Cook the ground beef: Brown and season with taco seasoning.
- Prepare the corn tortillas: Lightly fry in oil until crispy.
- Assemble the pizzas: Layer enchilada sauce, refried beans, taco meat, and cheese between two tortillas. Bake until cheese melts.
- Garnish: Top with olives, tomatoes, green onions, and any desired toppings.
These Mexican Pizzas are best served warm from the oven, but leftovers can be stored in the refrigerator for up to a week and reheated.
Serve Mexican Pizza with:
- Authentic Mexican Rice
- Tres Leches Cake
- Horchata
Mexican Pizza Recipe
Love Taco Bell’s Mexican Pizzas? Recreate them at home with this simple recipe using quality ingredients.
Mexican Pizza Ingredients:
- For the Tortillas: Corn tortillas
- For the Filling: Refried beans, ground beef, taco seasoning, enchilada sauce, shredded cheese
- For Toppings: Tomatoes, olives, green onions
How to Make Mexican Pizzas – Step by Step:
Begin by lightly frying the corn tortillas until golden and crispy.
Cook the ground beef with taco seasoning until fully browned.
Assemble the Mexican pizzas: Layer tortillas with beans, meat, and cheese. Bake until cheese melts.
Garnish with tomatoes, olives, and green onions. Serve warm.
